Draniki

Ingredients :
12 medium potatoes ,
1-2 tbsp flour,
7-8 tbsp vegetable oil ,
1 egg,
100-200 g of salted pork fat,
1/2 glass of sour milk,
salt

Method:
1. Peel the potatoes and grate them, add flour, sour milk or kefir, egg, salt and mix everything.
2. Heat the oil in a large frying pan. Lay the potato mass with a tablespoon in separate small pan-cakes (each no more then 10 cm / 4" in diameter). Cook until crisp and browned, then turn on the other side.
3. Serve hot with sour cream.