Ikra

1 large aubergine
Bunch of spring onions including the green
2 cloves of garlic
2 tablespoons olive oil
2 tablespoons red wine vinegar
Salt and black pepper
Coriander leaves

METHOD Prick the aubergine and bake in the oven until soft, about 40-50mins,turning half way through. Scoop out the pulp into a blender. Combine with chopped spring onions and garlic. Whiz up and add the coriander and other ingredients.

Blend to a pure¤ e. Place in a dish and add more olive oil and some lemon juice.