Friday, 9 May 2008

Sochni Tverskie

Sochen is a folded flat cake with a filling made from tvorog (cottage cheese). Sochni will be a perfect dessert for tea or a light snack in the middle of the day. Serve with melted butter.

Ingredients
5.5 cup flour.
1 cup water.
50 g butter.
salt.
Filling:.
700 g tvorog (cottage cheese).
5 ea eggs.
4 tb sour cream.
4 tb sugar.

Make unleavened dough and roll it out finely, 15 cm in a diameter. Put the filling on a half, cover and pinch the edges. For the filling, combine cottage cheese with eggs, sour cream and sugar. Bake in a well heated oven until light brown.
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